Roasted Cauliflower Salad

Ingredients:

• 1 head cauliflower, cut into florets
• 1 can garbanzo, rinsed and drained
• 1 onion, julienned
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons olive oil

Directions:
1. Cut cauliflower into florets

2. Toss cauliflower, garbanzo beans, onions, chopped parsley and olive oil

3. Roast on a baking sheet at 400 degrees for 30 minutes.

Serve 1 ½ cups vegetable mixture over 2 cups of spinach. Add vinaigrette if needed