Homemade Hazelnut Dressing

Blend ingredients in a Nutribullet or similar device. Use immediately. Refrigerate leftovers. Add nut milk as needed if dressing becomes too thick.


  • 4 tbsp. hazelnut butter
  • 1 tbsp. lemon juice
  • 1/2 tsp salt
  • 1/2 tsp honey
  • 1 tsp minced garlic
  • 1/2 tsp Dijon mustard
  • 1/4 cup water

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