Asian BBQ Cauliflower

I recently took a trip to Minneapolis. Cauliflower is served everywhere which is great because I love it! After we ate at a few restaurants we decided that the Asian BBQ Cauliflower we ate out of a food truck was our favorite. I don’t think I recreated it exactly but the flavor combo in this dish is great! I think more lime juice would make it even better!


  • 1 head of cauliflower, chopped
  • 1 Tbsp Olive Oil
  • Salt and Pepper to taste
  • ¼ cup soy sauce
  • ¼ cup sesame oil
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Lime Juice1 tsp garlic chili sauce
  • 2 Tbsp chopped cilantro


  1. Preheat oven to 400 degrees. Toss cauliflower with olive oil, salt and pepper. Roast for 30 minutes on a baking sheet.
  2. Mix together remaining ingredients except for cilantro. Heat on the stove. Do not boil.
  3. Put roasted cauliflower in a serving dish. Cover with sauce. Top with Cilantro

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