I recently took a trip to Minneapolis. Cauliflower is served everywhere which is great because I love it! After we ate at a few restaurants we decided that the Asian BBQ Cauliflower we ate out of a food truck was our favorite. I don’t think I recreated it exactly but the flavor combo in this dish is great! I think more lime juice would make it even better!
Ingredients:
- 1 head of cauliflower, chopped
- 1 Tbsp Olive Oil
- Salt and Pepper to taste
- ¼ cup soy sauce
- ¼ cup sesame oil
- 1 Tbsp Brown Sugar
- 2 Tbsp Lime Juice1 tsp garlic chili sauce
- 2 Tbsp chopped cilantro
Instructions:
- Preheat oven to 400 degrees. Toss cauliflower with olive oil, salt and pepper. Roast for 30 minutes on a baking sheet.
- Mix together remaining ingredients except for cilantro. Heat on the stove. Do not boil.
- Put roasted cauliflower in a serving dish. Cover with sauce. Top with Cilantro