Smoky Instant Pot Potato Salad

Ingredients:

• 6 medium russet potatoes, diced
• 4 eggs
• 1 ½ cups water
• 1 cup Greek yogurt
• 2 Tbsp Dijon mustard
• 1 Tbsp Lemon Juice
• 1 tsp garlic
• 1 tsp salt
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• ½ cup chopped green onions
• Pepper to taste

Directions:

1. Put diced potatoes into pressure cooker. Cover with 1 ½ cups water. Place 4 eggs into the potatoes.
2. Cook at high pressure for 4 minutes. Release pressure using quick release method. Drain liquid off potatoes if needed. Place eggs in cold water.
3. Mix together remaining ingredients.
4. Put potatoes into a large bowl.
5. Peel and chop eggs.
6. Add eggs to potatoes. Add Greek yogurt mixture and stir.
7. Mix in green onions and pepper.
8. Chill and Serve.